The emphasis is on the use of fresh produce and appetising food. At lunchtime, an extensive bar menu is available. In the evening there is a full restaurant menu and a specials board offering a variety of fish dishes. Ivor Leon is a gifted chef, who plans every menu with skill and enthusiasm. His starters and main courses never disappoint, but you should always save room for one of his truly fantastic desserts. His petit chocolate pot with clotted cream and sugar basket is just one of his very popular dishes.