Baguette Menu

Minute steak and stilton    £8.50

Bacon lettuce and tomato   £6.50

Roast pepper and goats cheese   £5.50

Minute Steak and Onion   £7.50

Cajun chicken   £6.50

Tuna mayonnaise and sweetcorn   £5.50

***

Sandwiches
Tuna    £3.95
Ham or cheese    £4.50
(on white or brown bread)

All served with Potato Crisps and Salad Garnish

***

Ham or cheese ploughman's with pickles,
coleslaw and red onion marmalade
£6.95



Specials (example)

Whole baked seabass with a chive butter sauce

Pan fried fillets of sea bream with a lobster sauce

Seared tuna steak served with a sweet pepper and chilli salsa



Puddings

Strawberry cheescake with a wild berry compote

Bailey's flavoured crème brulee

Sticky toffee pudding served with vanilla ice cream

Selection of ice creams and sorbet

Chocolate pot served with chantilly cream

 

Starters and light dishes

Soup of the Day

£4.50

Chicken Caesar salad

£5.25 / £8.25

Wild mushroom, leek and stilton tartlet with rocket leaves and a tomato and hazelnut vinaigrette

£5.25

Whole baked camembert, red onion marmalade, warm ciabatta (ideal for sharing)

£8.50

Spiced spring onion potato cake with a soft, free range duck egg

£4.75

Dressed Devonshire crab with lemon mayonnaise and warm ciabatta

£8.25

Main courses

Chef’s 6oz beef burger, served with chips, salad garnish and coleslaw

£ 6.95 / £7.50 (with cheese)

Steak & Guinness casserole with creamy mashed potato and puff pastry top

£8.95 *

Pork sausages with a garlic and herb mash and a light onion gravy

£7.95 *

Ham, egg and chips

£ 7.95 *

Traditional fish and chips

£ 9.95

Spinach and ricotta tortellini with a white wine and herb cream

£ 9.95 *

Whole tail breaded scampi served with chips and salad

£ 9.95 *

Grills

10oz Rump with chips and salad or, assorted vegetables

£13.95

8oz Rib eye with chips and salad or, assorted vegetables

£14.95

8oz Sirloin with chips and salad or, assorted vegetables

£14.95

6oz Rump with chips and lettuce garnish

£7.95

Side orders

Chips £2.50 (£3.00 with cheese)           Fresh vegetables £2.50           Mixed leaf salad £2.50

Dauphinoise potatoes £3.00           (As a supplement £1.50)

Warm ciabatta with olive oil £1.75

Green peppercorn sauce £1.75          Red wine & mushroom sauce £1.75



* Half portions are available.

All our meals are cooked to order






Horse & Jockey, Stanford in the Vale, Oxfordshire - 01367 710302 - info@horseandjockey.org