Restaurant - Text

Horse and Jockey | Stanford in the Vale, Oxfordshire

Baguettes

Roast beef and stilton

Bacon lettuce and tomato

Roast pepper and goats cheese

Minute Steak and Onion

Prawn mayonnaise

Tuna mayonnaise and sweetcorn

All served with potato crisps and salad garnish

Starters and light dishes

*Soup of the Day*	*£3.95*
*Chicken and bacon salad*	*£4.95 / £8.95*
*Tiger Prawns Provençale (shell on prawns)*	*£6.95 / 12.95*
*Wild mushroom and brie tartlet with a mixed leaf garnish*	*£5.25*
*Whole baked camembert, red onion marmalade and Ciabatta*	*£7.95*

Main courses

*Pork sausages with a garlic and herb mash and a light onion gravy*	*£ 7.95*
*Steak and Guinness casserole with creamy mashed potato & a puff pastry top*	*£ 8.95*
*Baked breast of chicken with a honey and sesame seed dressing*	*£10.95*
*Roast rump of lamb with a garlic and herb mash & a rosemary sauce (20min)*	*£12.95*
*Whole tail scampi served with chips and salad*	*£ 9.95*
*Traditional fish and chips*	*£ 9.95*
*Tagliatelle with smoked salmon*	*£ 9.95*
*Wild mushroom tortellini with a tomato and basil sauce*	*£ 9.95*
*Mediterranean vegetable risotto with parmesan shavings*	*£ 9.95*

Grills

*8oz Fillet*	*£15.95*
Sirloin Steak	£13.95
Old Spot Pork Chop	£10.95
Ribeye Steak	£11.95
*Salmon Steak*	*£11.95*

All our grills are served with a choice of chips or new potatoes, vegetables or salad
Half portions for children are available on most items. All our meals are cooked to order

Chips £2.00 Fresh vegetables £2.00 Mixed leaf salad £2.00

Specials (example)

Whole baked seabass with a chive butter sauce

Pan fried fillets of sea bream with a lobster sauce

Seared tuna steak served with a sweet pepper and chilli salsa

Puddings

Strawberry cheescake with a wild berry compote

Bailey's flavoured crème brulee

Sticky toffee pudding served with vanilla ice cream

Selection of ice creams and sorbet

Chocolate pot served with chantilly cream