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Starters and light dishes
Soup of the Day |
£4.50 |
Chicken Caesar salad |
£5.25 / £8.25 |
Wild mushroom, leek and stilton tartlet with rocket leaves and a tomato and hazelnut vinaigrette |
£5.25 |
Whole baked camembert, red onion marmalade, warm ciabatta (ideal for sharing) |
£8.50 |
Spiced spring onion potato cake with a soft, free range duck egg |
£4.75 |
Dressed Devonshire crab with lemon mayonnaise and warm ciabatta |
£8.25 |
Main courses
Chef’s 6oz beef burger, served with chips, salad garnish and coleslaw |
£ 6.95 / £7.50 (with cheese) |
Steak & Guinness casserole with creamy mashed potato and puff pastry top |
£8.95 * |
Pork sausages with a garlic and herb mash and a light onion gravy |
£7.95 * |
Ham, egg and chips |
£ 7.95 * |
Traditional fish and chips |
£ 9.95 |
Spinach and ricotta tortellini with a white wine and herb cream |
£ 9.95 * |
Whole tail breaded scampi served with chips and salad |
£ 9.95 * |
Grills
10oz Rump with chips and salad or, assorted vegetables |
£13.95 |
8oz Rib eye with chips and salad or, assorted vegetables |
£14.95 |
8oz Sirloin with chips and salad or, assorted vegetables |
£14.95 |
6oz Rump with chips and lettuce garnish |
£7.95 |
Side orders
Chips £2.50 (£3.00 with cheese) Fresh vegetables £2.50 Mixed leaf salad £2.50
Dauphinoise potatoes £3.00 (As a supplement £1.50)
Warm ciabatta with olive oil £1.75
Green peppercorn sauce £1.75 Red wine & mushroom sauce £1.75
* Half portions are available.
All our meals are cooked to order
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