Baguettes

Roast beef and stilton

Bacon lettuce and tomato

Roast pepper and goats cheese

Minute Steak and Onion

Prawn mayonnaise

Tuna mayonnaise and sweetcorn

All served with potato crisps and salad garnish



Specials (example)

Whole baked seabass with a chive butter sauce

Pan fried fillets of sea bream with a lobster sauce

Seared tuna steak served with a sweet pepper and chilli salsa



Puddings

Strawberry cheescake with a wild berry compote

Bailey's flavoured crème brulee

Sticky toffee pudding served with vanilla ice cream

Selection of ice creams and sorbet

Chocolate pot served with chantilly cream

 

Starters and light dishes

Soup of the Day

£3.95

Chicken and bacon salad

£4.95 / £8.95

Tiger Prawns Provençale (shell on prawns)

£6.95 / 12.95

Wild mushroom and brie tartlet with a mixed leaf garnish

£5.25

Whole baked camembert, red onion marmalade and Ciabatta

£7.95

Main courses

Pork sausages with a garlic and herb mash and a light onion gravy

£ 7.95

Steak and Guinness casserole with creamy mashed potato & a puff pastry top

£ 8.95

Baked breast of chicken with a honey and sesame seed dressing

£10.95

Roast rump of lamb with a garlic and herb mash & a rosemary sauce (20min)

£12.95

Whole tail scampi served with chips and salad

£ 9.95

Traditional fish and chips

£ 9.95

Tagliatelle with smoked salmon

£ 9.95

Wild mushroom tortellini with a tomato and basil sauce

£ 9.95

Mediterranean vegetable risotto with parmesan shavings

£ 9.95

Grills

Sirloin Steak

£13.95

Ribeye Steak

£13.95

Salmon Steak

£11.95

All our grills are served with a choice of chips or new potatoes,
vegetables or salad

Half portions for children are available on most items. All our
meals are cooked to order

Chips £2.00           Fresh Vegetables £2.00           Mixed leaf salad £2.00




Horse & Jockey, Stanford in the Vale, Oxfordshire - 01367 710302 - info@horseandjockey.org